| 1 lb Mild Italian sausage -- or possibly Warm |
2 2/3 oz |
$7.19 per 19 3/4 ounces
|
$0.97 |
| 2 Tbsp. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 c. Onions -- minced |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 40 ml Garlic -- - chopped |
1 1/3 teaspoons |
$4.00 per pound
|
$0.03 |
| 28 ounce Can whole tomatoes -- Coarsely minced |
4 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 6 ounce Can tomato paste |
1 fl oz |
$1.29 per 6 ounces
|
$0.21 |
| 8 c. Beef stock |
1 1/3 cups |
$1.29 per 14 1/2 ounces
|
$1.00 |
| 1 c. Dry red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 2 Tbsp. Dry basil |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 2 tsp Dry oregano |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.06 |
| 2 med Zucchini -- - thinly sliced |
1/3 zucchini |
$1.99 per pound
|
$0.29 |
| 1/2 c. Parsley -- minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 5 ounce Thin spaghetti -- broken Into 2-inch p |
5/6 oz |
$1.25 per pound
|
$0.07 |
| 16 ounce Can garbanzo -- or possibly Beans - liquid removed -- Salt and Pepper to t Parmesan cheese -- for Serving |
2 2/3 fl oz |
$0.89 per 15 ounces
|
$0.17 |
| Total per Serving |
$3.61 |
| Total Recipe |
$21.63 |
Suggestions?