Это предварительный просмотр рецепта "Italian Sausage And Tomato Cream Sauce".

Рецепт Italian Sausage And Tomato Cream Sauce
by Global Cookbook

Italian Sausage And Tomato Cream Sauce
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  Порций: 6

Ингредиенты

  • 1 lb warm or possibly mild Italian sausage links or possibly bulk
  • 1/4 lb small button mushrooms halved
  • 1 x red onion minced
  • 2 tsp tomato paste
  • 2 x garlic cloves minced
  • 6 lrg plum tomatoes diced
  • 2 Tbsp. finely-sliced basil
  • 1/2 c. minced parsley
  • 1 1/2 c. whipping cream Salt to taste Freshly-grnd black pepper to taste

Инструкции

  1. If using links, remove sausage from casings. Cook sausage meat till browned, 4 to 6 min, in large skillet over medium-high heat, breaking up pcs with wooden spoon during cooking. Remove meat to paper towel to drain. Pour off and throw away all but 1 Tbsp. fat from skillet.
  2. Reduce heat to medium, return skillet to heat and add in mushrooms and red onion. Cook, stirring, till mushrooms begin to release their moisture and onions are translucent/soft, about 4 min. Add in tomato paste and cook 2 min.
  3. Add in cooked sausage, garlic and tomatoes with any collected juice. Stir and scrape any browned bits from bottom of skillet. Add in basil, parsley and whipping cream. Cook till just heated through, about 1 minute, making sure sauce doesn't come to a boil.
  4. Remove from heat, taste sauce and season if needed with salt and pepper to taste.
  5. This recipe yields 6 servings.