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Italian Sausage and Red Pepper Risotto
by
Jennifer Holman
Текущий рейтинг: 4.0
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Этот рецепт был приготовлен/опробован мной!
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.%20I%20also%20increased%20the%20amount%20of%20sausage%20in%20the%20recipe,%20mostly%20because%20I'm%20bad%20at%20halving%20recipes%20because%20I%20sometimes%20forget%20to%20halve%20all%20the%20ingredients%20but%20I%20would%20make%20it%20the%20same%20way%20again.%20I%20think%20I%20would%20cut%20it%20back%20if%20I%20was%20serving%20it%20as%20a%20side%20dish%20but%20for%20a%20main%20course,%20its%20perfect.%20I%20used%20ground%20turkey%20sausage%20in%20this%20dish%20to%20cut%20down%20on%20the%20fat%20and%20it%20worked%20perfectly,%20but%20you%20could%20also%20use%20sausage%20links%20(remove%20the%20casings)%20or%20traditional%20pork%20sausage.%20The%20other%20changes%20I%20made%20were%20to%20cut%20out%20the%20mushrooms%20(I%20don't%20like%20them),%20add%20a%20clove%20of%20garlic%20and%20decrease%20the%20salt%20(even%20with%20low%20sodium%20chicken%20broth,%20I%20don't%20think%20it%20needed%20any%20extra).%3C/p%3E%3Cp%3EItalian%20Sausage%20and%20Red%20Pepper%20Risotto%3C/p%3E%3Cp%3ERecipe%20adapted%20from%20Brown-Eyed%20Baker,%20who%20adapted%20it%20from%20Giada%20DeLaurentiis%3C/p%3E%3Cp%3ESimmer%20chicken%20stock%20in%20a%20small%20saucepan%20over%20medium%20heat.%3C/p%3E%3Cp%3EAdd%20butter%20to%20a%20large%20skillet%20or%20saucepan%20over%20medium%20heat.%20Add%20sausage%20and%20break%20up%20with%20a%20wooden%20spatula%20as%20it%20browns,%20cook%20about%20five%20minutes.%20Add%20garlic,%20red%20pepper%20and%20onion%20and%20cook%20about%20eight%20minutes%20until%20softened,%20scraping%20up%20the%20brown%20bits%20on%20the%20bottom%20of%20the%20pan%20as%20it%20cooks.%20Add%20black%20pepper%20and%20rice,%20stir%20to%20coat.%20Add%20wine%20and%20cook%20until%20liquid%20is%20almost%20all%20evaporated,%20about%20one%20minute.%3C/p%3E%3Cp%3EAdd%20chicken%20stock,%20one%20ladle%20at%20a%20time,%20to%20the%20rice%20mixture.%20Stir%20almost%20constantly.%20When%20the%20liquid%20is%20almost%20completely%20absorbed,%20add%20another%20ladle%20full.%20Repeat%20this%20process%20until%20you%20have%20added%20all%20the%20stock%20to%20the%20rice%20mixture.%20This%20process%20will%20take%20about%20twenty%20to%20thirty%20minutes.%20The%20rice%20mixture%20should%20be%20thick%20and%20creamy.%20The%20rice%20should%20still%20be%20al%20dente%20but%20not%20hard.%20Add%203/4%20of%20the%20cheese%20and%20stir%20to%20combine.%20Transfer%20to%20serving%20dish%20and%20top%20with%20chopped%20parsley%20and%20remaining%20cheese.%20Serve%20immediately.%3C/p%3E){kind=link}