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- Recipe by Christine Lamb - 2016
- Ingredients:
- 2 tablespoons extra virgin olive oil
- 2 cups penne
- 5 italian sausage links, casting removed
- 1 red bell pepper, sliced thin
- 1 orange bell pepper, sliced thin
- 1 yellow bell pepper, sliced thin
- salt and pepper
- 1/3 cup pasta water
- 1 teaspoon garlic, minced
- 1 (15 oz.) can basil, garlic, oregano diced tomato
- 1 (8 oz.) can tomato sauce
- 1 teaspoon dried oregano
- 3 green onions, chopped
- 3/4 cup parmesan cheese, grated
View Full Recipe at Christine's Pantry
