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Рецепт Italian Sausage And Potatoes
by Global Cookbook

Italian Sausage And Potatoes
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Ингредиенты

  • 5 lb Italian sausage, (I use warm sausage)
  • 8 x Potatoes, peeled and sliced
  • 1/4 c. Oil
  • 4 x Cloves garlic
  • 2 can Progresso crushed and peeled tomatoes
  • 2 tsp Parsley flakes
  • 2 tsp Oregano Salt and pepper

Инструкции

  1. Sprinkle 1/8 c. oil in bottom of 2 large baking (13 x 9 1/2 x 2-inch)
  2. pans. Lay sausage in pans and put sliced potatoes between sausage. In each pan, pour 1 can of crushed tomatoes, 2 cloves crushed garlic, sprinkle on seasoning and sprinkle the other 1/8 c. oil on top. Bake a total of 2 1/2 hrs at 350 degrees for the first 45 min; turn sausage and bake at 250 degrees thereafter. Turn sausage again after 45 min. Serve with salad and garlic bread.
  3. Serves 8.