| 1 lb Italian sausage links |
2 oz |
$7.19 per 19 3/4 ounces
|
$0.73 |
| 2 c. Rice, uncooked long grain |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1 med Onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 sm Red pepper, minced |
1/8 pepper |
$3.29 per pound
|
$0.07 |
| 1 sm Green pepper, minced Salt and pepper to taste |
1/8 pepper |
$2.19 per pound
|
$0.04 |
| 4 c. Water or possibly broth |
1/2 cup |
n/a
|
|
| 2 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| Total per Serving |
$0.96 |
| Total Recipe |
$7.72 |
Suggestions?