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Рецепт Italian Sabayon

by CookEatShare Cookbook

Ингредиенты

4 egg yolks 1 c. (25 cl) sweet white wine

2/3 c. (75 g) powdered sugar

Инструкции

1. Mix together the egg yolks, sugar and white wine
2. Place the mix in a bowl in a bain-marie at 140-160°F (60-70°C)
3. Beat with a whisk for 10 to 15 min till the mix changes into a hot and airy mousse. The mix must "fall in ribbons" from the whisk; in other words, it must be sufficiently thick. It should cling to the whisk and form a slow trail when the whisk is lifted
4. Serve in large balloon glasses and enjoy hot.

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