Рецепт Italian Roasted Pork Sub with Broccoli Rabe & Creamy Horseradish Sauce
Italian Roasted Pork Sub with Broccoli Rabe & Creamy Horseradish Sauce
March 2, 2015 By: Kathy Stegercomment
Happy Monday friends!
Italian Roasted Pork
Prep time: 10 mins
Cook time: 3 hours
Total time: 3 hours 10 mins Ingredients
6-8 lb pork shoulder 1 tbsp granulated garlic ½ tbsp granulated onion 1 tbsp italian seasoning 1 tsp cumin ¼ cup olive oil 2 tbsp white vinegar 1½ tbsp kosher salt (more depending on the size) 2 cups of water Instructions
Preheat oven to 400 degrees. Rub the pork with olive oil & season generously with salt on both sides.. Combine granulated garlic, onion, cumin and italian seasoning in a bowl. Rub all over the pork, place into a deep roasting dish with the skin & fat cap facing up. Add vinegar and water to the bottom of the pan, cover and roast for 3 hours lowering the heat to 350 for the last hour. Make sure to check and add more water if necessary to the bottom of the pan. (If you don't the juices will burn and give your pork a burned taste) Let the pork rest 10-15 minutes before slicing. Notes You can use left over pork in a variety of recipes such as pork fried rice, roasted pork and hominy stew, Cuban sandwiches, etc. 3.2.2925
Creamy Horseradish Sauce
Prep time: 5 mins
Total time: 5 mins Ingredients
2 tbsp mayo 2 tbsp light sour cream 1 tbsp hot horseradish 1 tsp fresh lemon juice 1 garlic clove, finely minced (tip: use a fine cheese grater) salt & pepper to taste Instructions
Stir all ingredients in a bowl. Refrigerate until ready to use. Notes Can be used with a variety of recipes. Serve with steak bites for dipping, spread over sandwiches. 3.2.2925
Italian Roasted Pork Sub with Broccoli Rabe & Creamy Horseradish Sauce
- Prep time: 15 mins
- Total time: 15 mins Ingredients
4-6 slices of pork (recipe above) 3 tbsp creamy horseradish sauce (recipe above) 1 demi baguette, split in half, then cut lengthwise ½ bunch broccoli rabe 1 garlic clove 1 tsp fresh lemon juice 1 tbsp olive oil Instructions
Bring a pot of salted water to a boil then add broccoli rabe. Cook 3 minutes, then drain. Heat olive oil in a large skillet, stir in garlic and broccoli rabe. Season with salt and lemon juice. Cook about 2 minutes and remove from heat. To arrange the sandwich start by spreading the horseradish sauce over both sides of the bread. Top with slices of pork and broccoli rabe. Enjoy! 3.2.2925
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