Italian Ricotta Triple Berry Cheesecake
2 голоса | 1049 визитов
1 отзыв | 0 комментариев
You might also like
Отзывы
02 июля 2011
Wow, wow and double wow!Этот рецепт был приготовлен/опробован мной!
Самая большая кухня в мире
|
|
02 июля 2011
%20for%20about%201%20to%201%201/4%20hours%20on%20300%20degrees,%20until%20a%20light%20golden%20color.%20Cook%20making%20certain%20the%20center%20is%20fairly%20firm,%20insert%20a%20knife%20in%20the%20center%20to%20see%20if%20the%20batter%20is%20solid.%20Cool%20completely.%20Chill%20till%20serving%20time.%20Serve%20with%20powdered%20sugar,%20a%20dab%20of%20whipped%20cream%20or%20a%20puree%20sauce%20over%20the%20top%20(%20any%20fruit%20puree%20cant%20be%20substituted).%20Top%20with%20fresh%20fruit%20medley.%3C/p%3E%3Cp%3ENote:%20If%20you%20prefer%20a%20crust.%20Line%20bottom%20of%20this%20pan%20with%20crushed%20shortbread%20cookies%20add%201/2%20stick%20melted%20butter,%20dash%20of%20cinnamon%20and%20mix.%20Add%20to%20the%20bottom%20of%20lightly%20greased%20spring%20form%20pan.%3C/p%3E%3Cp%3EPut%20berries,%20sugar,%20flavoring%20in%20food%20processor%20pulse%20puree%20leaving%20some%20chunks,%20use%20for%20topping.%3C/p%3E){kind=link}