Рецепт Italian Pull-Apart Bread - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).

1 recipe of the Basic Yeast Bread

1/4 cup of Italian, Herbes de Provence, or other savory herb seasoning ( I used Fox Point seasoning from Penzey's Spices)

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Кол-во на порцию Кол-во порций в рецепте: 1	parmesan cheese 25.0g	olive oil 9.0g	Всего в порции	Всего в рецепте
Protein (g)	9.62	0.0	9.62	9.62
Total Fat (g)	7.15	9.0	16.15	16.15
Carbohydrates (g)	1.02	0.0	1.02	1.02
Ash (g)	2.01	0.0	2.01	2.01
Calories (kcal)	107.75	79.56	187.31	187.31
Starch (g)	н/д	н/д	0.0	0.0
Sucrose (g)	0.04	н/д	0.04	0.04
Glucose (dextrose) (g)	0.04	н/д	0.04	0.04
Fructose (g)	0.04	н/д	0.04	0.04
Lactose (g)	0.04	н/д	0.04	0.04
Maltose (g)	0.04	н/д	0.04	0.04
Alcohol (g)	0.0	0.0	0.0	0.0
Water (g)	5.21	0.0	5.21	5.21
Caffeine (mg)	0.0	0.0	0.0	0.0
Theobromine (mg)	0.0	0.0	0.0	0.0
Sugars (g)	0.23	0.0	0.23	0.23
Galactose (g)	0.04	н/д	0.04	0.04
Dietary Fiber (g)	0.0	0.0	0.0	0.0
Calcium (mg)	277.25	0.09	277.34	277.34
Iron (mg)	0.23	0.05	0.28	0.28
Magnesium (mg)	9.5	0.0	9.5	9.5
Phosphorus (mg)	182.25	0.0	182.25	182.25
Potassium (mg)	31.25	0.09	31.34	31.34
Sodium (mg)	382.25	0.18	382.43	382.43
Zinc (mg)	0.97	0.0	0.97	0.97
Copper (mg)	0.06	0.0	0.06	0.06
Manganese (mg)	0.023	0.0	0.023	0.023
Selenium (mcg)	4.4	0.0	4.4	4.4
Vitamin A, IU (IU)	110.5	0.0	110.5	110.5
Retinol (mcg)	29.25	0.0	29.25	29.25
Vitamin A, RAE (mcg_RAE)	30.0	0.0	30.0	30.0
Beta Carotene (mcg)	7.75	0.0	7.75	7.75
Vitamin E (mg)	0.07	1.29	1.36	1.36
Vitamin D (IU)	н/д	н/д	0.0	0.0
Lycopene (mcg)	0.0	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	0.0	0.0	0.0	0.0
Tocopherol, beta (mg)	н/д	0.01	0.01	0.01
Tocopherol, gamma (mg)	н/д	0.07	0.07	0.07
Tocopherol, delta (mg)	н/д	0.0	0.0	0.0
Vitamin C (mg)	0.0	0.0	0.0	0.0
Thiamin (mg)	0.008	0.0	0.008	0.008
Riboflavin (mg)	0.123	0.0	0.123	0.123
Niacin (mg)	0.028	0.0	0.028	0.028
Pantothenic acid (mg)	0.083	0.0	0.083	0.083
Vitamin B-6 (mg)	0.013	0.0	0.013	0.013
Folate (mcg)	2.5	0.0	2.5	2.5
Vitamin B-12 (mcg)	0.57	0.0	0.57	0.57
Choline (mg)	3.9	0.0	3.9	3.9
Folic acid (mcg)	0.0	0.0	0.0	0.0
Tryptophan (g)	0.13	0.0	0.13	0.13
Threonine (g)	0.365	0.0	0.365	0.365
Isoleucine (g)	0.493	0.0	0.493	0.493
Leucine (g)	0.93	0.0	0.93	0.93
Lysine (g)	0.745	0.0	0.745	0.745
Methionine (g)	0.255	0.0	0.255	0.255
Cystine (g)	0.03	0.0	0.03	0.03
Phenylalanine (g)	0.52	0.0	0.52	0.52
Tyrosine (g)	0.583	0.0	0.583	0.583
Valine (g)	0.63	0.0	0.63	0.63
Arginine (g)	0.393	0.0	0.393	0.393
Histidine (g)	0.273	0.0	0.273	0.273
Alanine (g)	0.29	0.0	0.29	0.29
Aspartic acid (g)	0.668	0.0	0.668	0.668
Glutamic acid (g)	2.175	0.0	2.175	2.175
Glycine (g)	0.19	0.0	0.19	0.19
Proline (g)	1.155	0.0	1.155	1.155
Serine (g)	0.573	0.0	0.573	0.573
Cholesterol (mg)	22.0	0.0	22.0	22.0
Trans Fat (g)	н/д	н/д	0.0	0.0
Saturated Fat (g)	4.325	1.243	5.568	5.568
Phytosterols (mg)	н/д	19.89	19.89	19.89
Monounsaturated Fat (g)	2.095	6.566	8.661	8.661
Polyunsaturated (g)	0.293	0.947	1.239	1.239