| 5 1/2 cups all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 1/2 tablespoons baking powder |
0.1 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 6 eggs, at room temperature |
1/8 eggs |
$2.53 per 12 items
|
$0.03 |
| 1 cup sugar |
1.04 teaspoons |
$1.44 per pound
|
$0.01 |
| 1 1/2 sticks unsalted butter, melted and cooled |
0.03 stick |
$3.99 per 16 ounces
|
$0.03 |
| 1 1/2 tablespoons vanilla extract |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 4 oz bittersweet chocolate chips |
0.09 oz |
$2.29 per 11 1/2 ounces
|
$0.02 |
| 8 oz semisweet chocolate chips |
1/6 oz |
$2.29 per 11 1/2 ounces
|
$0.03 |
| 1 tablespoons shortening |
0.07 teaspoon |
$4.69 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.17 |
| Total Recipe |
$7.76 |
Suggestions?