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Italian Pound Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Butter	1 1/3 oz	$3.99 per 16 ounces	$0.33
2/3 lb Ricotta cheese	1 3/4 oz	n/a
1 2/3 c. Sugar	1/4 cup	$1.44 per pound	$0.18
8 tsp Sugar	1 1/3 teaspoons	$1.44 per pound	$0.02
5 x Large eggs	5/6 eggs	$2.53 per 12 items	$0.18
2 tsp Vanilla	1/3 teaspoon	$8.00 per 8 fluid ounces	$0.06
2 c. Cake flour	1/3 cup	$4.65 per 2 pounds	$0.23
4 tsp Whipping cream	2/3 teaspoon	$3.89 per pint	$0.03
1/4 tsp Salt Grated semi-sweet chocolate or possibly sliced strawberries	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp Vanilla FROSTING	1/6 teaspoon	$1.99 per 16 ounces	$0.00
8 ounce Semi-sweet chocolate bits	1 1/3 oz	$3.49 per 11 1/2 ounces	$0.40
1/2 c. Strong brewed coffee	1 tablespoon	$1.99 per 12 ounces	$0.12
10 Tbsp. Unsalted butter, chilled	1 tablespoon	$3.99 per 16 ounces	$0.21
Total per Serving			$1.75
Total Recipe			$10.52