3 1/2 lb boneless chuck roast, rolled and tied |
7 oz |
$5.49 per pound
|
$2.40 |
1/4 c. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 3/4 c. dry red wine |
3 tablespoons |
$0.35 per fluid ounce
|
$0.61 |
1 clv garlic, finely minced |
1/8 garlic garlic |
$4.00 per pound
|
$0.00 |
1 med onion, finely minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
2 x carrots, finely minced |
1/4 carrots |
$1.49 per pound
|
$0.05 |
2 x celery stalks, finely minced |
1/4 celery |
$1.99 per pound
|
$0.04 |
1 c. Italian plum tomatoes, peeled Salt to taste Freshly milled black pepper |
2 tablespoons |
$1.99 per pound
|
$0.08 |
Total per Serving |
$3.31 |
Total Recipe |
$26.49 |