| 2 Tbsp. extra virgin extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 10 whl pitted green olives up to 15 preferably Greek olives |
1 2/3 olives |
n/a
|
|
| 2 Tbsp. minced garlic |
1 teaspoon |
$4.00 per pound
|
$0.03 |
| 1 tsp freshly grnd black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 4 c. lowfat vegetable broth |
2/3 cup |
$1.29 per 14 1/2 ounces
|
$0.50 |
| 1 1/2 c. coarsely grnd cornmeal |
1/4 cup |
$5.69 per 40 ounces
|
$0.20 |
| 3 Tbsp. capers rinsed |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
| 2 Tbsp. chopped fresh thyme |
1 teaspoon |
$1.99 per cup
|
$0.04 |
| 28 ounce canned tomatoes minced |
4 2/3 oz |
$2.19 per 28 ounces
|
$0.36 |
| 6 Tbsp. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.16 |
| Total per Serving |
$1.71 |
| Total Recipe |
$10.24 |
Suggestions?