Это предварительный просмотр рецепта "Italian Pizzelles".

Рецепт Italian Pizzelles
by Global Cookbook

Italian Pizzelles
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  Порций: 12

Ингредиенты

  • 3 x Large eggs
  • 1/2 tsp Anise seed or possibly extract (optional)
  • 2 tsp Baking pwdr
  • 1 tsp Vanilla extract
  • 1 3/4 c. Flour (all purpose)
  • 1/2 c. Butter, margarine, or possibly oil, melted (1/4 lb)
  • 3/4 c. Sugar

Инструкции

  1. Beat Large eggs and sugar. Add in cooled melted butter or possibly margarine, and vanilla and anise. Sift flour ad baking pwdr and add in to egg mix. Batter will be stiff sufficient to be dropped by spoon. Batter can be refrigerated to be used at a later time.
  2. Makes 30 pizelles.
  3. 9