| 1/2 c. ricotta |
1 tablespoon |
$3.89 per 15 ounces
|
$0.19 |
| 1/4 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1/4 c. shredded mozzarella cheese |
2 teaspoons |
n/a
|
|
| 1/4 c. shredded Fontina cheese |
2 teaspoons |
$6.09 per 8 ounces
|
$0.12 |
| 1 Tbsp. chopped yellow onions |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 1/2 Tbsp. lowfat milk |
3/4 teaspoon |
$3.99 per gallon
|
$0.00 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. sliced green onions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/3 c. diced black olives |
2 2/3 teaspoons |
n/a
|
|
| 1/3 c. seeded minced tomatoes |
2 2/3 teaspoons |
$1.99 per pound
|
$0.04 |
| 1/2 c. grated mozzarella cheese |
1 tablespoon |
n/a
|
|
| 1 pch oregano - or possibly to taste |
1/6 pinch |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 pch basil - or possibly to taste |
1/6 pinch |
$2.59 per cup
|
$0.00 |
| Total per Serving |
$0.54 |
| Total Recipe |
$3.27 |
Suggestions?