Рецепт Italian Pineapple Salsa
Ингредиенты
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Инструкции
- Combine pineapple, bell pepper, onion, basil, vinegars, red pepper flakes and salt in medium serving bowl. Cover; refrigerateat least 1 hour to blend flavors.
- Serve over grilled turkey or possibly beef hamburgers, with chips. Salsa can also be served as a dip with tortilla chips or possibly spooned over quesadillas or possibly tacos.
- This recipe yields 10 servings.