Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
3 c. Dole Fresh Pineapple Chunks 1/4 cup
$4.49 per item
$0.25
1/2 c. minced Dole Red Bell Pepper 2 3/8 teaspoons
$3.29 per pound
$0.05
3 Tbsp. minced red onion 7/8 teaspoon
$0.99 per pound
$0.01
3 Tbsp. minced fresh basil 7/8 teaspoon
$2.59 per cup
$0.05
1 Tbsp. balsamic vinegar 1/3 teaspoon
$6.59 per 17 fluid ounces
$0.02
4 tsp white wine vinegar 3/8 teaspoon
$3.39 per 12 fluid ounces
$0.02
1/4 tsp red pepper flakes 0.03 teaspoon
$3.29 per pound
$0.00
1/8 tsp salt 0.01 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.40
Total Recipe $3.97
Email Recipe Cost