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- 6oz (180gr) sliced, hard salami, cut into quarters
- 1 red onion, thinly sliced
- 1/2 cup green olives, sliced
- 1/2 cup Greek dry-cured black olives, sliced
- 4oz (120gr) mushrooms, sliced
- 2 ribs celery, sliced
- 1 cup (6oz, 180gr) cherry tomatoes, cut in half
- 1 green bell pepper, roughly chopped
- 2 cups (6oz, 180gr) pasta, farfalle
- 1 tbs olive oil
- Italian Vinaigrette:
- 1 tbs Dijon-style mustard
- 2 tbs white wine (tarragon) vinegar
- 1 tbs lemon juice
- 5 tbs salad olive oil
- 1 tsp snipped fresh chives
- 1 tsp chopped fresh oregano
- 1 tsp chopped fresh basil
- 1 tsp chopped fresh parsley
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 663g | |
| Calories 1014 | |
| Calories from Fat 849 | 84% |
| Total Fat 95.79g | 120% |
| Saturated Fat 14.05g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 1386mg | 58% |
| Potassium 862mg | 25% |
| Total Carbs 33.59g | 9% |
| Dietary Fiber 8.2g | 27% |
| Sugars 18.78g | 13% |
| Protein 7.39g | 12% |
Комментарии
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