| 1/2 pound Italian sausage; casings removed and crumbled |
2 oz |
$7.19 per 19 3/4 ounces
|
$0.73 |
| 1 c. each onions and mushrooms |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 teaspoon each garlic and oregano |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 (14 1/2 ounce) can Italian flavored crushed tomatoes |
3 5/8 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 2 loaves bread dough - if frzn - thaw |
1/2 loaf |
$1.29 per pound
|
$0.03 |
| 1/2 c. shredded Mozzarella |
2 tablespoons |
$5.49 per 16 ounces
|
$0.17 |
| 2 T Parmesan |
1/2 teaspoon |
n/a
|
|
| 1 egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| Total per Serving |
$1.19 |
| Total Recipe |
$4.74 |
Suggestions?