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» Italian Petto Di Pollo Ripieno Con Porcini
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Italian Petto Di Pollo Ripieno Con Porcini
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lrg plum tomatoes - (6 ounce) peeled, seeded, and slivered
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 x boneless skinless chicken breast halves
1 chicken breast
$2.99 per pound
$0.47
5 tsp extra virgin
olive oil
1 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.08
4 ounce
mushrooms
thinly sliced
1 oz
$3.69 per 8 ounces
$0.46
2 ounce sliced
prosciutto
(or possibly thinly-sliced deli ham)
1/2 oz
$8.99 per pound
$0.28
3/4 c. shredded Italian
fontina cheese
3 tablespoons
$6.09 per 8 ounces
$0.54
1 sm
garlic
clove thinly sliced
1/4 garlic cloves
$4.00 per pound
$0.01
1 tsp finely-minced fresh
basil
leaves Salt to taste Freshly-grnd black pepper to taste
1/4 teaspoon
$2.59 per cup
$0.01
Total per Serving
$1.85
Total Recipe
$7.41
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