Это предварительный просмотр рецепта "Italian Pasta Gamberetti E Pinoli".

• Click here to print
• или вернитесь к рецепту Italian Pasta Gamberetti E Pinoli.

Рецепт Italian Pasta Gamberetti E Pinoli

by Global Cookbook

Ингредиенты

4 ounce lemon juice 2 ounce white wine 4 ounce heavy cream Salt to taste Freshly-grnd balck pepper to taste 1 lb unsalted butter softened 6 ounce whole butter 12 ounce mushrooms sliced 1 1/2 ounce garlic minced 36 lrg shrimp peeled, deveined

1 1/2 ounce pine nuts toasted 1 1/2 tsp salt 1 1/2 tsp freshly-grnd black pepper 6 ounce fresh spinach cleaned and stemmed 36 ounce capellini pasta cooked 18 ounce Lemon Butter Sauce (see above) 1 bn parsley minced

Инструкции

1. Lemon Butter Sauce: Heat lemon juice and white wine in a sauce pan over medium heat. Bring to a boil and reduce by one-third. Add in cream and simmer till mix thickens (approximately 3 to 4 min). Slowly add in butter till completely incorporated. Season with salt and pepper. Remove sauce from heat and hold in a hot area or possibly near the stove.
2. Preparing Shrimp: Heat butter in large saute/fry pan over medium-high heat. Add in mushrooms and saute/fry for 2 min. Add in garlic, shrimp, pine nuts, salt, pepper, and saute/fry till shrimp are translucent/soft. Reduce heat and add in spinach, lightly toss with shrimp mix (be careful not to wilt the spinach).
3. Assembly/Presentation: Have pasta ready at the same time as the shrimp. Place 6 ounces of warm, cooked pasta on each plate. Add in 18 ounces of the Lemon Butter Sauce to the shrimp and spinach mix and lightly toss.
4. Next to the pasta, place a few pcs of the spinach and 6 shrimp on each plate. Pour the remainder of the sauce mix proportionately over the shrimp and spinach, and complete by pouring a small amount of the sauce over the pasta and sprinkle with minced parsley.
5. This recipe yields 6 servings.

© 2025 CookEatShare