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Italian Party Flank Steak - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 flank steak (3/4" thick, about 1 1/4 lbs.), butterflied
6 to 8 slices of Prosciutto or possibly other cured ham
24 med.-sized fresh basil leaves
Freshly grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1/4 c. red-wine vinegar 2 tablespoons
$3.39 per 12 fluid ounces
$0.28
2 cloves garlic, finely minced 1 garlic cloves
$4.00 per pound
$0.03
2 T minced parsley 1 teaspoon
$1.09 per cup
$0.02
1/4 teaspoon coarse black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 red bell peppers 1 bell peppers
$3.29 per pound
$0.86
3 T minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
2 T grated Parmesan 1 teaspoon
n/a
 
1 bunch watercress for garnish 1/2 bunch
n/a
 
Total per Serving $1.61
Total Recipe $3.22
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