| 1 c. Loosely packed italian parsley leaves, washed and spun dry |
1 cup |
$1.09 per cup
|
$1.09 |
| 1 c. Loosely packed arugula, washed and spun dry |
1 cup |
$2.92 per ounce
|
$2.06 |
| 4 x Hard white cultivated mushrooms, sliced thin |
4 cultivated mushrooms |
$3.69 per 8 ounces
|
$1.17 |
| 1 dsh Salt |
1 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. Extra virgin extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 1/2 tsp Fresh lemon juice Freshly grnd black pepper |
1 1/2 tsp |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/4 c. Thinly sliced red onions, soaked in ice water for 15 min and liquid removed Parmesan cheese, shaved with a vegetable peeler into thin curls |
1/4 cup |
$0.99 per pound
|
$0.13 |
| Total Recipe |
$4.68 |
Suggestions?