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» Italian Panettone Loaf, Joan's
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Italian Panettone Loaf, Joan's
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/8 c. To 1/2 C Water
1 tsp Anise Extract
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 x
Egg
1/8 egg
$2.53 per 12 items
$0.03
1 tsp
Rum Extract
1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
2 tsp
Vanilla Extract
1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
1 Tbsp. Unsalted Butter
3/8 teaspoon
$3.99 per 16 ounces
$0.02
2 Tbsp. Sugar
3/4 teaspoon
$1.44 per pound
$0.01
1/2 tsp
Salt
0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 c.
Bread Flour
1/4 cup
$3.99 per 5 pounds
$0.06
2 Tbsp. Nonfat Dry Lowfat
milk
Pwdr
3/4 teaspoon
$3.69 per 1/2 gallons
$0.01
1 tsp
Anise
Seed
1/8 teaspoon
$13.24 per 26 ounces
$0.00
2 tsp
Active
Dry Yeast
1/4 teaspoon
$8.79 per 4 ounces
$0.08
2 Tbsp. Coarsely Minced
Pine Nuts
3/4 teaspoon
$6.59 per 2 1/4 ounces
$0.22
2 Tbsp. Golden brown
Raisins
3/4 teaspoon
n/a
2 Tbsp. Candied
Citron
3/4 teaspoon
$0.80 per item
$0.38
2 Tbsp. Candied Orange Peel
3/4 teaspoon
$3.00 per pound
$0.01
2 tsp
Bread Flour
1/4 teaspoon
$3.99 per 5 pounds
$0.00
Total per Serving
$0.87
Total Recipe
$6.99
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