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Рецепт Italian Omelet Roll
by Global Cookbook

Italian Omelet Roll
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  Порций: 6

Ингредиенты

  • 1 Tbsp. Unsalted butter
  • 12 x Large eggs, separated
  • 3/4 tsp Salt, to taste
  • 1 pch Pequin quebrado
  • 1 lb Warm Italian sausage
  • 1 tsp Italian crushed warm red pepper (or possibly to taste)
  • 1 med Onion, thinly sliced, separated into rings
  • 12 x Pickled Tuscan peppers
  • 8 ounce Mozzarella cheese, cut in 1/8-inch thick slices

Инструкции

  1. Butter 10x15-inch jelly roll pan. Cover bottom with waxed paper cut to size. Butter paper. Preheat oven to 350. Beat egg whites till stiff; set aside. Combine salt, pequin & egg yolks; beat with whisk till blended.
  2. Fold whites & yolks together. Turn egg mix into pan, carefully smoothing with a spatula. Bake 15-20 min till done. Remove casings from sausage, crumble meat into skillet & cook briefly; add in red pepper & onion. Cook, stirring often, 10-12 min till sausage is done. Drain off fat. Place done omelet on cooling rack, loosen edges. Grab edge of paper & pull omelet out onto cloth towel, invert on another cloth towel & remove paper. Sprinkle with sausage mix, scatter Tuscan peppers on top.
  3. Arrange cheese slices over all, quickly roll, set on ovenproof platter & place in oven to heat cheese. Slice & serve.
  4. Makes 6 servings.