Это предварительный просмотр рецепта "Italian Olive Salad".

Рецепт Italian Olive Salad
by Global Cookbook

Italian Olive Salad
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Ингредиенты

  • 1 c. Pimento olives, quartered or possibly sliced
  • 1 c. Diced celery
  • 2 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Red pepper flakes
  • 2 Tbsp. Vinegar
  • 2 tsp Finely chopped garlic
  • 1 Tbsp. Fresh oregano -or possibly-
  • 1 tsp Dry oregano

Инструкции

  1. Here is a recipe which I really like which combines olives and peppers. I saw it on an AM show, I think it was CBS This Morning, prepared by an Italian cookbook author. I think the name of her book was TRATORIA.(sp)
  2. Mix all ingredients and let stand for one hour in refrigerator to blend flavors.
  3. (A little bit goes a long way, but it keeps for up to 2 weeks in the refrigerator, even though the celery gets a bit soggy. For a smaller amount, use the smallest size jar of olives and adjust other ingredients accordingly.)