| 2 1/2 c. all-purpose flour, unsifted |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 lrg Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 2 1/2 Tbsp. water |
5/8 teaspoon |
n/a
|
|
| 1 Tbsp. extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/2 c. water, boiling |
2 teaspoons |
n/a
|
|
| 1 Tbsp. extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/4 c. carrot, finely minced |
1 teaspoon |
$1.49 per pound
|
$0.01 |
| 1/4 c. celery, finely minced |
1 teaspoon |
$1.99 per pound
|
$0.01 |
| 1/4 c. onion, finely minced |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 3 lb mushrooms, various kinds coarsely minced |
1/4 lb |
$3.69 per 8 ounces
|
$1.84 |
| 29 ounce tomato puree |
2 3/8 oz |
$1.29 per 6 ounces
|
$0.52 |
| 2 x cloves garlic, finely minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 c. all-purpose flour, unsifted |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp nutmeg |
0.01 teaspoon |
n/a
|
|
| 1 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 Tbsp. butter, softened |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 lb fresh mozzarella |
1 1/3 oz |
$5.49 per 16 ounces
|
$0.46 |
| Total per Serving |
$3.05 |
| Total Recipe |
$36.60 |
Suggestions?