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2 1/2 lb blade chuck roast
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1/2 c. sliced carrots
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2 1/2 quart water
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1/4 c. diced onion
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2 tsp salt
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1/4 c. minced parsley
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1 sm onion
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1 x clove garlic, chopped
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1/2 c. celery leaves
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1/2 c. elbow macaroni
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1 x bay leaf
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6 ounce tomato paste
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2 slc bacon, diced
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1 c. coca-cola
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1 1/2 c. cooked kidney beans
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1 Tbsp. extra virgin olive oil
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1/2 c. fresh minced green beans
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1 Tbsp. Worcestershire sauce
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1/2 c. diced celery
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1 Tbsp. Italian seasoning
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1/2 c. fresh or possibly frzn green peas
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1 tsp salt
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1/2 c. sliced zucchini
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1/4 tsp black pepper grated parmesan cheese
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