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Italian Meatballs With Spaghetti - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp freshly-grnd black pepper - (about)
1/3 c. fat-skimmed beef broth
Ingredients Per Serving Qty Common Price Price per Serving
1 lb grnd lean beef (7% or possibly less fat) 1/4 lb
$2.49 per pound
$0.62
2 c. finely-minced onions - (3/4 lb) 1/2 cup
$0.79 per pound
$0.14
1 lrg egg white 1/4 egg
$2.53 per 12 items
$0.05
3 Tbsp. fine dry bread crumbs 2 1/4 teaspoons
$1.79 per 15 ounces
$0.02
1 Tbsp. chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1/2 tsp salt - (about) 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 can tomato puree - (28 ounce) 1/4 can
$1.29 per 6 ounces
$1.56
1/3 c. dry red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 tsp dry basil 1/4 teaspoon
$2.59 per cup
$0.01
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
3/4 lb dry spaghetti 3 oz
$1.25 per pound
$0.23
1/4 c. shredded parmesan cheese - (about) 1 tablespoon
n/a
 
2 Tbsp. minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $2.94
Total Recipe $11.75
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