Это предварительный просмотр рецепта "Italian Meatballs In A Basket".

Рецепт Italian Meatballs In A Basket
by Global Cookbook

Italian Meatballs In A Basket
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 2 lb Grnd Beef Chuck
  • 2 Tbsp. Margarine
  • 1 x Med. Green Pepper, Minced
  • 1 x Med. Onion, Minced
  • 16 ounce (1 cn) Stewed Tomatoes
  • 1/2 tsp Basil
  • 1/4 tsp Thyme
  • 2 Tbsp. Unbleached Flour
  • 1 x Ital. Bread Basket
  • 1 x Green peppr rings
  • 1 x Cherry Tomatoes

Инструкции

  1. Lightly shape grnd beef into 1 1/2-inch balls. Lightly brown balls in margarine in large frying-pan, about 5 min. Add in the green pepper and onion to meatballs; cook 5 min, stirring occasionally. Drain tomatoes, reserving liquid. Add in tomatoes, all but 1/4 c tomato liquid, basil and thyme to meat balls. Cover tightly and cook slowly 5 min. Combine reserved tomato liquid with flour, stirring till smooth. Stir into meatballs, cover tightly and cook 5 min or possibly till slightly thick.
  2. Meanwhile prepare Italian Bread Basket and place on platter. Spoon meatball mix into and around bread. Garnish with green pepper rings and cherry tomatoes, if you like. Italian Bread Basket: 1 Loaf (16 ozs)
  3. Italian Bread, Unsliced1/4 C. Margarine, Melted1/4 C. Parmesan Cheese, Grated Cut a 3/4 slice from top of bread.
  4. With fork, scoop out inside of bread to create basket, leaving 1-inch bread on all sides and bottom of loaf. Place loaf on foil in shallow baking pan.
  5. Brush top, sides and inside of bread with melted margarine. Sprinkle loaf with Parmesan cheese, coating sides proportionately. Bake in warm oven (400 Degrees F.) for 10 min.