Это предварительный просмотр рецепта ""Italian" Meatballs".

Рецепт "Italian" Meatballs
by Gretchen Wasniewski

"Italian" Meatballs

This is an easy economical recipe that can be adapted to your favorite meat and herb.

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Подготовка: Италия Italian
  Порций: 6

Ингредиенты

  • 1 pound ground beef (you may use 1/2 pork, veal or turkey)
  • 2 cups fresh bread crumbs
  • 1/3 cup fresh parsley, chopped
  • 2 large cloves garlic, chopped very fine
  • 1 large onion, chopped fine
  • 1 egg
  • 1 package dry Good Seasons Zesty Italian Dressing
  • 2 T canola oil for frying

Инструкции

  1. In a large bowl, mix all ingredients except oil with your hands.
  2. Do not over-mix or your meatballs will be tough.
  3. Roll mixture into 24 meatballs.
  4. Saute in canola oil until just brown.
  5. Place the meatballs on a lined cookie sheet.
  6. Bake in 350 degree oven for 15 minutes until cooked through.
  7. Remove from oven to paper towels to absorb and fat.
  8. Re-warm meatballs in your choice of marinara sauce and serve over your favorite pasta.