Рецепт "Italian" Meatballs
This is an easy economical recipe that can be adapted to your favorite meat and herb.
Подготовка: | Italian |
Порций: 6 |
Ингредиенты
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Инструкции
- In a large bowl, mix all ingredients except oil with your hands.
- Do not over-mix or your meatballs will be tough.
- Roll mixture into 24 meatballs.
- Saute in canola oil until just brown.
- Place the meatballs on a lined cookie sheet.
- Bake in 350 degree oven for 15 minutes until cooked through.
- Remove from oven to paper towels to absorb and fat.
- Re-warm meatballs in your choice of marinara sauce and serve over your favorite pasta.