Распечатать
E-mail
 |
Ингредиенты
- 1 1/2 pounds ground beef
- 2 tbs. garlic powder
- 2 tbs. EVOO
- 1 small onion, finely chopped
- 1 cup of finely chopped bell pepper
- 2 heaping tbs. dried basil
- 2/3 cup of shredded parmigiano-reggiano cheese
- 1/3 cup of powdered parmesan cheese
- 1 bottle of spaghetti sauce (I use Classico or homemade)
- 4 hamburger or ciabatta rolls
View Full Recipe at Cooking with Magnolia Mom
.%20Be%20careful,%20they%E2%80%99re%20hot!%3C/p%3E%3Cp%3E7.%20Divide%20the%20meat%20into%204%20or%205%20burgers%20depending%20on%20how%20large%20you%20want%20them.%20Pat%20them%20into%20nice%20round%20burgers%20and%20place%20them%20on%20a%20broiler%20pan.%3C/p%3E%3Cp%3E8.%20Place%20in%20the%20oven%20for%20about%2030%20minutes.%3C/p%3E%3Cp%3E9.%20When%20the%20burgers%20are%20cooked%20all%20the%20way%20through,%20remove%20from%20the%20oven%20and%20allow%20to%20cool%20for%20a%20couple%20minutes.%3C/p%3E%3Cp%3E10.%20Place%20burger%20on%20bun%20with%20warmed%20spaghetti%20sauce,%20and%20parmigiano-reggiano%20sprinkled%20on%20top.%3C/p%3E%3Cp%3ELinking%20up%20with:%3C/p%3E){kind=link}