| 4 Tbs extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 4 Tbs red wine vinegar (use a good quality) |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 clove garlic, pressed and creamed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp granulated garlic |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/4 cup shallot, finely minced |
1 tablespoon |
$3.99 per pound
|
$0.09 |
| 1 tsp dried Italian herbs |
1/4 teaspoon |
n/a
|
|
| 2 Tbs parsley, finely minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 tsp Kosher salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp garlic pepper |
1/8 teaspoon |
$3.29 per 26 ounces
|
$0.00 |
| 15 cloves garlic, smoked with Pecan wood (link is provided below) |
3 3/4 garlic cloves |
$4.00 per pound
|
$0.10 |
| Total per Serving |
$0.57 |
| Total Recipe |
$2.27 |
Suggestions?