| 6 med. artichokes or possibly 2 (9 ounce) pkg. frzn artichoke hearts |
1/2 artichokes |
$3.99 per 13 3/4 ounces
|
$0.61 |
| Lemon juice |
0.08 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
| 2 med. heads cauliflower or possibly 2 pkg. frzn |
1/6 head |
$1.49 per pound
|
$0.31 |
| 3 c. cooked shelled shrimp |
1/4 cup |
$6.99 per pound
|
$0.91 |
| 2 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 1 c. wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
| 1/2 c. sliced purple onion |
2 teaspoons |
$0.99 per pound
|
$0.02 |
| 1 T dry parsley |
0.08 teaspoon |
$1.09 per cup
|
$0.00 |
| 2 T sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 clove garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon dry thyme, crushed |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 teaspoon black pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.57 |
| Total Recipe |
$30.81 |
Suggestions?