| 1/3 cup chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/3 cup chopped green pepper |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1/3 cup chopped red pepper |
1 tablespoon |
$3.29 per pound
|
$0.09 |
| 1/3 cup chopped yellow pepper |
1 tablespoon |
$3.29 per pound
|
$0.14 |
| 1/3 cup chopped celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/3 cup chopped zucchini |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 1 tablespoon oil, 6 cups chicken stock, or broth |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 7 oz diced tomatoes (Roma), remove seeds |
1 3/4 oz |
$1.99 per pound
|
$0.22 |
| 1 tablespoon fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/3 cup conchigliette or other small pasta |
1 tablespoon |
$1.25 per pound
|
$0.05 |
| 4 cups torn fresh spinach leaves |
1 cup |
$3.99 per pound
|
$0.26 |
| Total per Serving |
$0.96 |
| Total Recipe |
$3.84 |
Suggestions?