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Italian Leafy Green Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. torn escarole

1 c. torn red-leaf lettuce

2 Tbsp. lemon juice Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. torn romaine lettuce	1/3 cup	$2.19 per item	$0.05
1 c. torn radicchio	2 tablespoons	$2.99 per pound	$0.04
1/4 c. minced scallions	2 teaspoons	$1.09 per cup	$0.05
1/2 x red pepper sliced into rings	0.08 pepper	$3.29 per pound	$0.07
1/2 x green pepper sliced into rings	0.08 pepper	$2.19 per pound	$0.05
12 x cherry tomatoes	2 cherry tomatoes	$1.99 per pound	$0.54
1/4 c. grapeseed oil (or possibly substitute extra virgin olive oil, if necessary)	2 teaspoons	$9.99 per 16 7/8 fluid ounces	$0.20
2 Tbsp. chopped basil	1 teaspoon	$2.59 per cup	$0.05
1/4 c. balsamic vinegar	2 teaspoons	$6.59 per 17 fluid ounces	$0.13
Total per Serving			$1.19
Total Recipe			$7.13