| 2 1/4 lb Lean grnd beef |
3 oz |
$3.99 per pound
|
$0.75 |
| 1/3 c. Instant chopped onion |
1 1/3 teaspoons |
$0.79 per pound
|
$0.01 |
| 3/4 tsp Garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 4 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/8 tsp Red pepper, crushed |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 Tbsp. Oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 3 Tbsp. Parsley flakes |
3/4 teaspoon |
$3.83 per ounce
|
$0.05 |
| 18 ounce Tomato paste, 3 (6-ounce) cans |
1 1/2 oz |
$1.29 per 6 ounces
|
$0.32 |
| 24 ounce Tomato sauce, 3 (8-ounce) cans |
2 oz |
$1.85 per 15 fluid ounces
|
$0.23 |
| 2 1/4 c. Warm water |
3 tablespoons |
n/a
|
|
| 3 lrg Large eggs, beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 3 lb Ricotta cheese |
1/4 lb |
n/a
|
|
| 1 lb Lasagna noodles, cooked, (18 noodles) |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 12 ounce Mozzarella cheese, shredded |
1 oz |
n/a
|
|
| 3/4 c. Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$1.78 |
| Total Recipe |
$21.42 |
Suggestions?