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1 pkt light cream cheese - (8 ounce)
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1 can Progresso artichoke hearts - (14 ounce) liquid removed, and coarsely minced
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1/2 c. minced frzn spinach (or possibly steamed fresh spinach)
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1/4 c. mayonnaise (don't use Miracle Whip)
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1/4 c. grated Parmesan cheese
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1/4 c. grated Romano cheese (you can use all Parmesan)
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1 x garlic clove finely chopped
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1/2 tsp dry basil (or possibly 1 tbspn minced fresh basil)
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1/4 c. grated Mozzarella cheese
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1/4 tsp garlic salt Salt to taste Freshly-grnd black pepper to taste
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