| 1 pkt light cream cheese - (8 ounce) |
1 pkg |
$2.80 per 8 ounces
|
$0.12 |
| 1 can Progresso artichoke hearts - (14 ounce) liquid removed, and coarsely minced |
1 can |
$3.99 per 13 3/4 ounces
|
$1.23 |
| 1/2 c. minced frzn spinach (or possibly steamed fresh spinach) |
1/2 cup |
$1.79 per 10 ounces
|
$0.49 |
| 1/4 c. mayonnaise (don't use Miracle Whip) |
1/4 cup |
$4.19 per 15 ounces
|
$0.59 |
| 1/4 c. grated Parmesan cheese |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| 1/4 c. grated Romano cheese (you can use all Parmesan) |
1/4 cup |
$6.59 per 6 ounces
|
$2.29 |
| 1 x garlic clove finely chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 tsp dry basil (or possibly 1 tbspn minced fresh basil) |
1/2 tsp |
$2.59 per cup
|
$0.03 |
| 1/4 c. grated Mozzarella cheese |
1/4 cup |
n/a
|
|
| 1/4 tsp garlic salt Salt to taste Freshly-grnd black pepper to taste |
1/4 tsp |
$2.99 per 3 ounces
|
$0.02 |
| Total Recipe |
$5.61 |
Suggestions?