| 2/3 c. lukewarm water |
2/3 cup |
n/a
|
|
| 1 Tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 c. bread flour (I have used all-purpose) |
2 cup |
$3.99 per 5 pounds
|
$0.48 |
| 1/4 tsp salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 tsp sugar freshly grnd pepper (optional) |
1 1/2 tsp |
$1.44 per pound
|
$0.02 |
| 1 tsp dry basil |
1 tsp |
$2.59 per cup
|
$0.05 |
| 1 tsp dry oregano |
1 tsp |
$3.89 per 3/4 ounces
|
$0.18 |
| 1/2 tsp thyme (optional) |
1/2 tsp |
$1.97 per 2 ounces
|
$0.02 |
| 2 x cloves garlic chopped (2 to 3) |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 tsp active dry yeast white cornmeal |
1 tsp |
$8.79 per 4 ounces
|
$0.31 |
| Total Recipe |
$1.32 |
Suggestions?