| 8 ounce fresh pasta shells, or possibly |
2 oz |
$1.25 per pound
|
$0.16 |
| 6 ounce dry pasta shells |
1 1/2 oz |
$1.25 per pound
|
$0.12 |
| 1 1/4 lb fresh spinach |
5 oz |
$3.99 per pound
|
$1.25 |
| 1 lb chicken breast, bone/skin grill, cut 1" cubes |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 4 med clove garlic, chop fine |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tsp extra virgin olive oil, or possibly vegetable spray |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 c. chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1/2 tsp nutmeg or possibly mace |
1/8 teaspoon |
n/a
|
|
| 1/2 c. parmesan, grate |
2 tablespoons |
n/a
|
|
| Total per Serving |
$2.58 |
| Total Recipe |
$10.31 |
Suggestions?