Рецепт Italian Greens - Utica Style
This is the ever popular dish that you won't find anywhere but in Utica, NY unless the cook/chef has originated from Utica. There is even an annual Greens making contest which draws folks from all over to taste test and vote for the areas best greens.
Подготовка: | Italian |
Приготовление: | Порций: 4 servings |
Хорошо сочетается: crusty Italian bread
Wine and Drink Pairings: A nice bottle of chianti
Ингредиенты
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Инструкции
- Potatoes: Preheat oven to 350 F.
- Toss in a bag with 1/4 cup oil, parsley, garlic and onion powders and paprika.
- Roast for 1/2 hour.
- Set aside.
- Greens: Sauté garlic and onion in 1 TBS olive oil.
- Add the chopped escarole and cook through.
- Add broth, salami (if using) or beans, crushed red pepper and potatoes.
- Simmer until broth is reduced. About 45 minutes.
- Combine the bread crumbs with 2 TBS oil and toast until brown. Mix HALF with the greens.
- Preheat oven again to 350 F.
- Add Romano cheese to greens and place them into a greased baking pan.
- Top with remaining bread crumbs.
- Bake for 15 minutes. Garnish with parsley.