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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 head (about 1 lb.) escarole - it looks huge, but will wilt considerably when cooked
1 can (about 15 ounce) cannellini beans (liquid removed)
1 sm amount (around 1/2 to one c.) of hot chicken broth Salt and pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
1 x or possibly more clv garlic, smashed with knife 1 garlic garlic
$4.00 per pound
$0.03
1/2 sm yellow onion, sliced (optional) Extra virgin olive oil for pan 1/2 onion
$0.79 per pound
$0.06
Total Recipe $0.09
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