Это предварительный просмотр рецепта "Italian Green Olive Salad".

Рецепт Italian Green Olive Salad
by Global Cookbook

Italian Green Olive Salad
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Ингредиенты

  • 1 1/2 c. (7 ounces) large brine-cured green olives
  • 4 sm , tender celery ribs with leaves, finely minced
  • 6 x Anchovy fillets, soaked in water for 5 min, then liquid removed
  • 1/2 tsp Capers, (preferably salted), soaked in water 5 min, then liquid removed
  • 1/8 tsp Warm red pepper flakes, (up to 1/4)
  • 1 x Garlic clove, peeled and thinly sliced
  • 1 tsp Red wine vinegar, (up to 2) Extra virgin olive oil

Инструкции

  1. INSTRUCTIONS: Rinse the olives under cool running water and drain. Gently crush each one with the side of a small cleaver. The skin and the pulp should tear, but don't break the pit.
  2. Finely chop together the celery, celery leaves, anchovies and capers.
  3. Place the olives in a mixing bowl; add in the minced aromatics, red pepper flakes and garlic. Add in vinegar and sufficient oil to coat. Mix well.
  4. Let stand at room temperature for about 2 hrs.
  5. Yields 2 c..