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Italian Green Olive Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 c. (7 ounces) large brine-cured green olives

6 x Anchovy fillets, soaked in water for 5 min, then liquid removed

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 sm , tender celery ribs with leaves, finely minced	4 celery	$1.99 per pound	$0.30
1/2 tsp Capers, (preferably salted), soaked in water 5 min, then liquid removed	1/2 tsp	$5.49 per 4 fluid ounces	$0.11
1/8 tsp Warm red pepper flakes, (up to 1/4)	1/8 tsp	$3.29 per pound	$0.00
1 x Garlic clove, peeled and thinly sliced	1 garlic cloves	$4.00 per pound	$0.03
1 tsp Red wine vinegar, (up to 2) Extra virgin olive oil	1 tsp	$3.39 per 12 fluid ounces	$0.05
Total Recipe			$0.49