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Italian Fudge Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Healthy pinch salt

2 egg yolks

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. butter	2 teaspoons	$3.99 per 16 ounces	$0.08
2 c. brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.11
1/3 c. vegetable oil	1 1/3 teaspoons	$3.00 per 48 fluid ounces	$0.01
2 large eggs, beaten	1/6 eggs	$2.53 per 12 items	$0.04
2 1/4 c. all purpose flour	3 tablespoons	$2.99 per 5 pounds	$0.03
1/2 c. half & half	2 teaspoons	$0.08 per fluid ounce	$0.03
1/2 c. cocoa	2 teaspoons	$7.29 per 10 ounces	$0.09
1 T butter	0.08 teaspoon	$3.99 per 16 ounces	$0.00
1 teaspoon baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/2 c. boiling water	2 teaspoons	n/a
1 teaspoon vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
Frosting (see recipe)	0.08 frosting	n/a
1/4 pound sweet chocolate	1/3 oz	$3.49 per 11 1/2 ounces	$0.10
3/4 c. confectioners' sugar	1 tablespoon	$2.59 per 2 pounds	$0.02
1/4 c. warm water	1 teaspoon	n/a
3/4 c. butter, softened	1 tablespoon	$3.99 per 16 ounces	$0.12
Total per Serving			$0.66
Total Recipe			$7.88