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Italian Flag Roasted Chicken - Recipe Cost

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5 sun-dried tomaotes packed in olive oil, finely chopped

rind of 1/2 lemon, no pith

olive oil for drizzling

Kosher salt and fresh cracked black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 5 lb. chicken, rinsed and patted dry	1/2 lb	$0.98 per pound	$0.49
4 tbsp. salted butter	1.2 teaspoons	$3.99 per 16 ounces	$0.05
1/4 c. EACH fresh parsley and oregano, finely chopped	1.2 teaspoons	$1.09 per cup	$0.03
3 chives, finely chopped	1/3 chives	$2.59 per 2/3 ounces	$0.50
2 cloves garlic, pressed or finely minced	0.2 garlic cloves	$4.00 per pound	$0.01
juice of 1/2 lemon	0.05 lemon juice	$2.19 per 15 fluid ounces	$0.01
1 large onion, quartered	0.1 onion	$0.79 per pound	$0.03
Total per Serving			$1.11
Total Recipe			$11.08