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Рецепт Italian Fettucine Alfredo
by Global Cookbook

Italian Fettucine Alfredo

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Ингредиенты

8 ounce Cream cheese
3/4 c. Parmesan cheese
1/2 c. Butter or possibly margarine

1/2 c. Lowfat milk
8 ounce Fettuccine,cooked,liquid removed

Инструкции

Cut cream cheese in bits. In a large saucepan, combine cream cheese, parmesan, butter and lowfat milk, stirring constantly till smooth. Toss pasta lightly with sauce, coating well.