| 10 c. all-purpose flour |
3/4 cup |
$2.99 per 5 pounds
|
$0.14 |
| 4 Tbsp. extra-virgin extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/2 tsp salt Hot water |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 lb spinach, escarole or possibly collard greens |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1 c. freshly grated Parmesan or possibly Asiago cheese Salt and pepper |
1 tablespoon |
n/a
|
|
| 1/4 c. chopped Italian parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 lb prescinseua or possibly ricotta cheese |
1 1/3 oz |
n/a
|
|
| 2 Tbsp. all-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 Tbsp. extra-virgin extra virgin olive oil Extra virgin olive oil Salt and pepper |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 12 x hard-boiled Large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1 c. diced ham |
1 tablespoon |
$6.99 per pound
|
$0.30 |
| Total per Serving |
$1.77 |
| Total Recipe |
$21.23 |
Suggestions?